Jobs in Singapore

Job Description: 5 years minimum experience inthe restaurant cook. Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan.

Job Description: Skilled in prata making and able to cook different varieties of pratas. Indian Traditional hot drinks, snacks delights and Indian deserts such as Gulab jamon,…

Job Description: Specialized in Prata, Dosai, Idli, Chappathi, Poori,Variety Rices. Experienced in making Tea, Coffee, Indian Hot & Cold Drinks.

Job Description: Previous experience as a busboy, cook, or. Setting up, cleaning, and organizing work. Preparing ingredients for the shift; washing. Able to read and write.

Job Description: Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine.

Job Description: The assistant cook will prepare meals and follow establishment recipes. Previous experience as a busboy, cook, or relevant work experience.

Job Description: The South Indian Cuisine Chief Chef is required to know well about South Indian cuisines including different type of Curries, Biriyani to cook fantastic meals…

Job Description: Follow the instructions of the head cook and Restaurant manager meticulously. Prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and…

Job Description: Well knowledge in south indian cuisine. To ensure that all the dishes are freshly prepared and the food standards are met. To Introduce new dishes and menus.

Job Description: Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety…

Job Description: Specialization in Indian Tandoor, North and South Indian Curry Items inclluding various types of bread and tiffin items.

Job Description: The Senior cook will prepare meals and follow establishment recipes. Previous experience as a cook, or relevant work experience. Ready to work any shift.

Job Description: Need prepare meals and follow establishment recipes. Responsible to prepare ingredients and adhering to the restaurant menu.

Job Description: Should have knowledge and experience in South and North Indian dishes. Should have expert knowledge and experience in Tandoor varieties.

Job Description: Follow the instructions of the head cook and Restaurant manager meticulously. Prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and…

Job Description: Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

Job Description: Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

Job Description: Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

Job Description: Able to handle/cook Large Quantities. Chef is responsible to assist chef & cook with smooth running of the kitchen operation.

Job Description: Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

Job Description: Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

Job Description: Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

Job Description: He has to work together with the Head cook for introducing new dishes and menus. If food is finishing at the outlets on a busy day, he must be able to cook the…

Job Description: Previous experience as a busboy, cook, or. Setting up, cleaning, and organizing work. Preparing ingredients for the shift; washing. Able to read and write.

Job Description: Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.