Jobs in Singapore

Job Description: Assist in the daily operations. Ensure that the ingredients are in good condition before cooking. Maintain proper rotation of ingredients to minimize wastage.

Job Description: Wash vegetables, cut and season meat etc. Practice good health and safety standards. Ensure proper storage of all food and ingredients.

Job Description: Able to cook north Indian food. An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food.

Job Description: Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes.

Job Description: Set up the food preparation area/sanitizing before operation. Understand basic labelling sorting & packing. Portioning/ ensemble of cooked/processed food.

Job Description: Prepare and cook meals according to the outlet's menu and customer preferences. Ensure food quality and presentation meet the outlet's standards.

Job Description: Basic food production knowledge is preferred. Cooking accrding to recipe and SOP. Job Types: Part-time, Full-time. Part-time hours: 30 per week.

Job Description: Preparing and cooking food efficiently. Ensuring that procedures for supplies, equipment, and work areas are in compliance to the established standards.

Job Description: Previous experience as a busboy, cook, or. Setting up, cleaning, and organizing work. Preparing ingredients for the shift; washing. Able to read and write.

Job Description: Cashier cum cook assistant: 1 year (Preferred). Assist the cook in food preparation and assembly. No experience require, with experience priority.

Job Description: Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.). Assisting Cooks & Chefs with cooking and food presentation.

Job Description: Perform daily culinary operations and coordination ensure timely execution of daily meals to customers. Work with the culinary team on cyclical menu execution.

Job Description: Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

Job Description: Experience in cooking South indian food like idly,dosi & Meals Etc. Ability to follow SOP’s and detailed recipes. Ensure the food quality and the presentation.

Job Description: Preparing and cooking food efficiently. Ensuring that procedures for supplies, equipment, and work areas are in compliance to the established standards.

Job Description: Basic $2000 - $2800 + Performance Bonus. Assist in the smooth-running operations of a catering kitchen. Ensure that food handling and hygiene regulations are…

Job Description: Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining…

Job Description: Help to maintain the cleanliness of the stall at all times. Assist Team Leader in stock taking.

Job Description: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Sweeping and mopping the kitchen floors as well as…

Job Description: Be able to prepare, cook and present food to the highest standards. Maintain a high standard of hygiene in preparation and cooking of meals for the clients from…

Job Description: Outgoing personality/able to stand long hours/willing to work shifts, weekends and Public Holidays. Passion for cooking, food preparation and cooking.

Job Description: Working Schedule:* Monday to Sunday (6 days a week). Able to converse in English and Mandarin.

Job Description: Work Status: *Full-time/Part-Time*. Annual Increment based on Yearly Performance. Employee Discount Vouchers for all Outlets. Job Types: Full-time, Part-time.

Job Description: Work Status: Full-time & Part-time positions available. Joining Bonus $500 (After Confirmation). Employee Referral Bonus (upto $900).

Job Description: The Group also provides consultancy for the development and management of retirement living communities. Assist Cook in preparation of all meals.