Jobs in Singapore

Job Description: Control Kitchen cost and achieve P&L. Able to speak fluent Japanese with customer. This person must have strong Japanese fine dining cuisine experience and…

Job Description: Stay abreast of the latest trends in vegan cuisine and sushi preparation. Proficiency in various sushi-making techniques and a deep understanding of vegan…

Job Description: Experience in other high-end Japanese sushi restaurant. Experience with sushi from mise en place to preparation and presentation is a must.

Job Description: Have knowledge in Sushi Omakase courses and in sushi making. Responsible for food preparation and coordinate with head chef for ordering and inventory…

Job Description: Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations. Looking for Sushi Chef for our new departmental store. R&D & set up all menus.

Job Description: As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent…

Job Description: Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F…

Job Description: As a Chef De Rang, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant.

Job Description: At least 2 years of experience as a sushi chef. Guests can book everything from cooking classes to corporate team building events to private chef services with…

Job Description: Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations. Looking for Sushi Chef for our new departmental store. R&D & set up all menus.

Job Description: Prepare and cook a wide range of Japanese dishes, including sushi, sashimi, tempura, ramen, udon, yakitori, and various traditional Japanese appetizers and main…

Job Description: Job Types : Full Time / Part Time (Up to $14 per hour). Candidates with no experience are welcome too! Attractive pay packages (including bonuses).

Job Description: Good knowledge of various sushi types. All health, safety legislation and guidelines are implemented, adhered to and received regularly.

Job Description: Collaborate with the chef and team to curate special events, promotions, and unique dining experiences. We are seeking a passionate and dedicated Restaurant…

Job Description: The incumbent will be assisting in the preparation of cooked food items and sauces, as well as mise en place for seafood from Japan.

Job Description: In addition to the general operations in the kitchen, they must have deep knowledge of Japanese ingredients and Japanese cooking techniques .

Job Description: Good knowledge of various sushi types and sushi-rolling techniques. Recommend new, modern recipes, like sushi burgers. Ability to work both fast and accurately.

Job Description: Basic $2100 - $2300 + Allowance. 6 Days (11:00am to 9:30pm (break time 2:30pm ~ 5:00pm). Assist with food service & food preparation.

Job Description: To prepare menu items such as sashimi, sushi, izakaya etc. Prepare all types of sushi, including maki, nigiri and sashimi. Completed WSQ Food Hygiene course .

Job Description: Staff meal allowance and uniform provided. Annual and Medical Leave Provided. Ensure the quality standards are maintained during operations.

Job Description: Sushi Making: Prepare sushi, cut & remove fish skin. 44 hours work per week, 5 days per week including weekends & PH. Operating hours from 10am to 10pm.

Job Description: Skilled in cooking fish, tempura, robatayaki and sushi. Working Days: *Monday - Sunday (depends on schedule). Japanese cuisine: 5 years (Required).

Job Description: We build high-performing teams through creating courageous leaders, trusted relationships and training our teams to be knowledgeable and confident in their…