Jobs in Singapore

Job Description: To set up station according to kitchen guidelines. Prepares all food items as directed by CDP on section. Follows recipes, portion controls, and presentation…

Job Description: Salary Package*: Up to $2200 + OT (hours in lieu) + Performance Bonus*. Ensure quality and quantity of items ordered. Be meticulous to ensure no item is missed.

Job Description: Execute misc-en-place efficiently; including, setup the array of ingredients, the process of preparing, caring for your workstation.

Job Description: 5.5 Day week - Split Shift - Lunch and Dinner Service. Rest Days: Saturday Lunch / Sunday Full Day. Prepare the mise en place and handle preparation and assist…

Job Description: Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget.

Job Description: Attends to all day to day operational matters on a timely manner, ensuring that guest expectations are met. Prepares mise-en-place, ensuring that procedures are…

Job Description: Perform daily operations in the kitchen. Prepare mise-en-place and provide assistance to superior. Assist in the record of inventory and supplies.

Job Description: Prepare, cook & plate with precision according to recipes set that meets the specifications in quality and presentation in a timely manner.

Job Description: Assist the Chef-in-charge in the preparation of food in accordance to the recipes and menus. General cleaning of the kitchen area. Signing bonus of SGD 500.

Job Description: Setting up and stocking up the pastry / dessert station with all necessary supplies. Daily mise en place, preparing for service, ensuring the station is kept at…

Job Description: Chef (Commis Cook/Demi Chef/Chef de Partie) (Full Time). Preparation and execution of Baker's Brew Cafe Menu. Maintain a hygienic kitchen and personal hygiene.

Job Description: Ensure quality and quantity of items ordered. Ensure proper storage of items ordered and take stock on a weekly basis.

Job Description: A concept by Julien Royer and The Lo & Behold Group. Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing,…

Job Description: THE WINE DISTRIBUTION COMPANY (TWDC). Follow the Sous Chef / Outlet Chef's guidance on kitchen operations. Prep required ingredients and sauces.

Job Description: Involvement of culinary operations in selected cuisine restaurants. Preparation of daily operations & mise en place. Job Types: Full-time, Permanent, Contract.

Job Description: Responsible for the day to day food preparation and kitchen cleanliness at the lounge kitchen. Stocks ordering and stocks rotation.

Job Description: To ensure quality and quantity of items ordered and ensure proper storage and recordings, To ensure accurate deployment of clients’ order on a daily basis.

Job Description: Assist the Chef in specific sections as assigned. Conducting stock-take of ingredients. Preparing and ensuring the sufficiency of mise en place.

Job Description: Prepare and cook Menu dishes according to the restaurant's standards. Ensure quality and consistency of dishes. Maintain a clean and organized kitchen station.

Job Description: This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and…

Job Description: Maintain daily mis-en-place and prepare ingredients. Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices.

Job Description: To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the require quality and quantity. Able to lift heavy items.

Job Description: Prepares vegetables, meat to roast and fish ready to cook according to the recipes. Updated on 30-Aug-21. Maintain a positive and professional approach with co…

Job Description:  Ensure mise en place is in good order before each service.  Ensure proper storage of all food items and its working stations.  Minimum 1 year of experience.

Job Description: To wash, cut, and prepare foods designated for cooking, and to verify that the prepared food meets the required quality and quantity.