Jobs in Singapore

Job Description: Assists and provides input to Kitchen Supervisor and/or Head Chef for any improvement in the kitchen area. Full Time Cook (Central Kitchen).

Job Description: To strictly follow the SOP in every station in the kitchen. To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.

Job Description: Oversee day to day operations of the facility. Schedule preparation, pre-planning and resource forecasting to all activities.

Job Description: Assist supervisor in the production line. Measuring of raw materials, mixing(processing), pouring of raw materials into the blending equipment.

Job Description: Assist supervisor in the production line. Measuring of raw materials, mixing(processing), pouring of raw materials into the blending equipment.

Job Description: Manage kitchen work flow and stock inventory. Hands on leader, lead by example. Keen to learn and adapt into new environment, apply experience/skillset…

Job Description: Maintain kitchen cleanliness, hygiene and safety. Salary Package*: Up to $2200 + OT (hours in lieu) + Performance Bonus*. Job Types: Full-time, Permanent.

Job Description: Follow instructions by kitchen supervisor and head chef. Newly opening store @Tanjong Pager. Monthly incentive (No MC) : +$100/month.

Job Description: Ensure that food preparation areas are clean and hygienic. Storing and distributing ingredients. Washing, peeling, chopping, cutting and cooking of foods.

Job Description: Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. · Front of House/ Hall Staff:*.

Job Description: Ensure that the restaurant and kitchen is properly maintained and clean. Oversee food preparations, presentation and storage to ensure food health and safety…

Job Description: Maintain a clean and organized kitchen area, including dishwashing, kitchen equipment, and utensil cleaning. Contribute to the assembly and presentation of menu…

Job Description: Ensure all delivery is in accordance with the terms of the purchase orders. Pint and file all purchase orders according to suppliers in alphabetical order in…

Job Description: Work closely with the kitchen staff to ensure seamless operation. The Service Crew Supervisor will assist to oversee the front-of-house operations, ensuring…

Job Description: Proven customer service experience as a supervisor. Estimate future needs for goods, kitchen utensils and cleaning products. Able to work night shift.

Job Description: Following proper kitchen standard operating procedures 遵循正确的厨房标准操作程序. Keeping kitchen and work area clean, hygienic and safety 保持厨房与工作环境清洁，卫生和安全.

Job Description: Contributes to daily,holiday and theme menus in collaboration with supervisor. Implements suggestions within parameter of position and refers more complex…

Job Description: Job scheduling of all kitchen staffs. Ensure cleanliness and hygiene of kitchen at all times. Able to monitor/direct the kitchen's full operations.

Job Description: Supervises and coordinates activities of food preparation in the kitchen. To be successful in this role, you should have some hands-on kitchen experience in…

Job Description: Ensure that both the preparation kitchen and production kitchen are staffed adequately for maximum productivity.

Job Description: Train and work together with service and kitchen team to build sales. √ Annual Leave & Medical Leave. Manage floor operations to ensure consistently excellent…

Job Description: Ensure items are packed promptly, correctly and to ensure smooth operations ( E.g handing over from Kitchen - Driver - Client).

Job Description: Experienced working in kitchen will be advantage. Manage and maintain all inventories and equipment within the kitchen area.

Job Description: Assist to collect the soiled dishes from dining area and send to kitchen for cleaning. Wash dishes, glassware, pots or pan. Throw rubbish at designated area.

Job Description: Perform kitchen tasks according to kitchen task cycle and instructions from the Outlet Chef or respective. Maintain cleanliness and the hygiene of the kitchen.