A person working as a Pastry Cook in Singapore will on average earn $38749 per year (pre-tax value). Salary is provided in USD ($/dollar) value.
Below is a break-down of yearly, monthly, weekly and hourly rate.
| Rate Type | Amount (USD) |
|---|---|
| Yearly salary | $38,749.00 |
| Weekly salary | $745.17 |
| Daily salary | $106.16 |
| Hourly salary | $13.27 |
This means pastry cook salary is below average!
Job Industry: hospitality
Description: A pastry cook is a professional who specializes in creating a variety of baked goods, desserts, and pastries. They work in commercial kitchens, bakeries, hotels, restaurants, or even as independent bakers. Their main responsibilities include preparing and baking doughs, mixing ingredients, creating fillings and toppings, decorating pastries, and ensuring the quality and presentation of the final product. Pastry cooks often follow recipes but also have the creativity to develop their own unique creations. They must have a strong knowledge of different baking techniques, flavor combinations, and a keen eye for detail. Additionally, they need to maintain cleanliness and food safety standards in the kitchen.
Tagged with: Pastry cook, Baking, Desserts, Pastries, Culinary arts, Creativity