Jobs in Singapore

Job Description: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Ensure proper portion, arrangement, and food garnish.

Job Description: 790 contemporary rooms and suites provide beautiful views of the harbour and city while the hotel's six restaurants and a bar offer a variety of quality global…

Job Description: Food Preparation: Assist the senior chefs in preparing and cooking a variety of dishes, including appetizers, main courses, desserts, and side dishes.

Job Description: You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station…

Job Description: The Chef de Partie position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of Commis,…

Job Description: Chef (Commis Cook/Demi Chef/Chef de Partie) (Full Time). Preparation and execution of Baker's Brew Cafe Menu. Maintain a hygienic kitchen and personal hygiene.

Job Description: To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.

Job Description: 5 Days Work Week (Including Sat, Sun & PH). To assist in supervising, coaching and guiding the junior team members in their daily work.

Job Description: Adhere HACCP policies and procedures within the hotel. Maintain cleanliness and hygiene of your work stations and maintenance of equipments.

Job Description: Excellent use of various cooking methods, ingredients, equipment, and processes. Ability to multitask and work efficiently under pressure.

Job Description: Have 1 year plus experience in the same role. Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality…

Job Description: A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions.

Job Description: You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station…

Job Description: To assist in the preparation of mis-en-place and production of food during operations time. To cook standard and/or a-la-carte dishes in accordance with the…

Job Description: Min Diploma or proven work experience as a demi chef. The Demi Chef is responsible for daily food preparation and demonstrating and helping to maintain high…

Job Description:  Ensure that all dishes are prepared to the standard set by the Executive Chef.  Ensure the availability of stock and follow up with Store on the following…

Job Description: Demi Chef (Western / Local / Cold / Pastry / Banquet). He is responsible for cleanliness and keeping of set hygiene standards in the assigned area.

Job Description: Have 1 year plus experience in the same role. Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality…

Job Description: Assist and liaise with chef on duty as required. The Demi Chef is responsible for maintaining high standards of food preparation and service in the appointed…

Job Description: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the…

Job Description: Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house. Prepares foods to the specifications of the menu.

Job Description: Responsible for the preparation and checking of food according to the Standard Operation Procedure, as well as assisting the Sous Chef wherever possible.

Job Description: Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house. Prepares foods to the specifications of the menu.

Job Description: Manage and train CDP, demi-chef de parties, or commis working with you, including new staff. You will be managing and organising the Culinary Team to deliver…

Job Description: Supervise demi chef and cooks to make sure duties assigned are completed as per standards. In charge of specific station in the kitchen and responsible for all…