Jobs in Singapore

Job Description: ServSafe food and CARE beverage standards are a Navy protocol and standard. Keep abreast of the technical advances in food and beverage equipment and procedures…

Job Description: Experience in food/beverage products, design & and concepts, catering, and restaurant management. Ideally in a corporate hospitality or hotel-level role (e.g.…

Job Description: Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely. (see attached for full Marriott benefits).

Job Description: Regular discussion with manager on actual performance against standards to determine whether the department is on target to reach its goals and takes corrective…

Job Description: Responsible for handling food and beverage orders and serving guests. To perform other related duties as required by the outlet manager.

Job Description: Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features.

Job Description: Manage operation activities of outlets. Drive service quality and customer satisfaction. Any other tasks being assigned. F&B experience would be avantageous.

Job Description: Marks tables appropriately to food & beverage order for each course to ensure proper delivery. Provides services for guests such as order taking and promoting…

Job Description: Confidently know the food and beverage menu contents and explain them in detail to guests. The Food & Beverage Executive is concerned with the efficient and…

Job Description: Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely. Create, update and maintain all SOPs.

Job Description: This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and…

Job Description: Action improvement areas based on food operations satisfaction, including actioning and optimising regular satisfaction surveys for food operations.

Job Description: We're looking for experienced managers and leaders from the fast food / fast casual food and beverage industry to help us build an international brand that…

Job Description: Hiring and training food and beverage staff. Overseeing food preparation and other kitchen operations. Addressing complaints regarding food quality or service.

Job Description: As a Service Leader - Food & Beverage, we rely on you to. Interact and engage with restaurant guests and maintains high quality service standards.

Job Description: Manage day to day restaurant operation. Supervise the Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually.

Job Description: Ensure stores’ food products and ingredients store, use and sell according to First-In-First-Out and First-Expire-First-Out guidelines.

Job Description: Provide sound suggestions and up selling of food and beverage. Assist manager to ensure smooth day-to-day operation. Willing to work on a rotating roster.

Job Description: Collect food from restaurants and serve it to guests. Engage guests with a warm and friendly demeanor, understanding their preferences to suggest the perfect…

Job Description: Manage on-property controllable costs associated with rooms, housekeeping, events, and food and beverage operations. Review and sign off on invoices.

Job Description: Maintains quality of food products and ensures consistency in food delivery and standards. Associate culinary degree or equivalent from a two-year College or…

Job Description: The Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Lead and guide Captains and food runners.

Job Description: Candidates with prior Food & Beverage (F&B) industry experience with basic hygiene food certification will be a plus point .

Job Description: Safety. Monitor the quality and storage of food and food samples in compliance with safety requirements, inclusive of inspections, tastings, ingredient reviews,…

Job Description: Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely. (see attached for full Marriott benefits).