Jobs in Singapore

Job Description: Experience in food/beverage products, design & and concepts, catering, and restaurant management. Ideally in a corporate hospitality or hotel-level role (e.g.…

Job Description: Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness.

Job Description: Regular discussion with manager on actual performance against standards to determine whether the department is on target to reach its goals and takes corrective…

Job Description: Interact and engage with restaurant guests and maintains high quality service standards. Motivate team members and maintain a high level of team spirit (or team…

Job Description: Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features.

Job Description: Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely. (see attached for full Marriott benefits).

Job Description: Job Description & Requirements Job Description: Manage operation activities of outlets Drive service quality and customer satisfaction Any other tasks being…

Job Description: Keen Interest and passion in hospitality as well as in food and beverage. High quality standards in customer service, health, hygiene, food and beverage.

Job Description: Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely. Create, update and maintain all SOPs.

Job Description: Manage food and beverage operations. Manage compliance with food and beverage hygiene policies and procedures. Administer purchasing and receiving procedures.

Job Description: Action improvement areas based on food operations satisfaction, including actioning and optimising regular satisfaction surveys for food operations.

Job Description: Manage day to day restaurant operation. Supervise the Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually.

Job Description: Responsible for handling food and beverage orders and serving guests. Assist preparation and setting up restaurant for food service, maintain tables, clear and…

Job Description: Assist in food and beverage preparation. Follow food and beverage safety and hygiene. Receive and store food products. Take order and proceed payments.

Job Description: Marks tables appropriately to food & beverage order for each course to ensure proper delivery. Provides services for guests such as order taking and promoting…

Job Description: Develop SOPs to allow the brand to expand while maintaining quality and service standards. Assist Store managers in all aspects of their business.

Job Description: You will undergo a 18 - 24 month Management Trainee Programme, where you will be trained on job and will gain hands-on experience in independent problem solving…

Job Description: Hiring and training food and beverage staff. Overseeing food preparation and other kitchen operations. Addressing complaints regarding food quality or service.

Job Description: Safety. Monitor the quality and storage of food and food samples in compliance with safety requirements, inclusive of inspections, tastings, ingredient reviews,…

Job Description: Monitor the quality and quantity of all food and beverage items served. Demonstrate complete knowledge of local liquor and food service laws.

Job Description: Ensure stores’ food products and ingredients store, use and sell according to First-In-First-Out and First-Expire-First-Out guidelines.

Job Description: Ensure a high quality of food and service are delivered to our guests at all times. Maximise profitability of outlet and drive revenue.

Job Description: This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and…

Job Description: Provide sound suggestions and up selling of food and beverage. Assist manager to ensure smooth day-to-day operation. Willing to work on a rotating roster.

Job Description: Engage guests with a warm and friendly demeanor, understanding their preferences to suggest the perfect beverage that suits their taste and mood.