Jobs in Singapore

Job Description: Minimize wastage and and spoilage, inventory management. The Culinary Management Associate is a specially designed program to prepare and identify talent who…

Job Description: Minimize wastage and and spoilage, inventory management. The Culinary Management Associate is a specially designed program to prepare and identify talent who…

Job Description: Minimize wastage and spoilage, inventory management. The Culinary Management Associate is a specially designed program to prepare and identify talent who…

Job Description: Minimize wastage and and spoilage, inventory management. The Culinary Management Associate is a specially designed program to prepare and identify talent who…

Job Description: Assures that practical orientation and Troon F&B Certification training are given to each new associate. Associate culinary degree or equivalent from a two-year…

Job Description: Position responsible for assigned food and beverage/culinary operations. High school diploma or GED; 3 years experience in the food and beverage, culinary, or…

Job Description: Inventory management and reporting routinely. As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and…

Job Description: Job Number 23208152 Job Category Management Development Programs/Interns Location The Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore…

Job Description: Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely. Create, update and maintain all SOPs.

Job Description: You’ll participate in management meetings and collaborate with Voyage participants worldwide. Many program graduates are ready to step into a Marriott…

Job Description: Handles database management of customers’ database derived from guests’ comments card. The incumbent wil provide administrative support for entire Food &…

Job Description: Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely. (see attached for full Marriott benefits).

Job Description: Assures that practical orientation and Troon F&B Certification training are given to each new associate. Associate culinary degree or equivalent from a two-year…

Job Description: O Lead the execution of operations responsibilities for the area: related services, food and beverage, event management, guest and associate satisfaction,…

Job Description: Uses the guest name appropriately and communicates it to restaurant colleagues, culinary colleagues were appropriate and managers.

Job Description: Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely. Create, update and maintain all SOPs.

Job Description: Provide quality advice to top management in the latest culinary trends and techniques and recommend effective measures enhancing quality and guest satisfaction.

Job Description: Manage and enforce workplace safety and food hygiene & safety management systems for food services, policies and practices.

Job Description: Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Job Description: Exceptional attention to detail and strong time management skills. The ideal candidate will have a unique blend of creativity, attention to detail, and a deep…

Job Description: Solicits associate feedback, utilizes an "open door" policy and reviews associate satisfaction results to identify and address associate problems or concerns.

Job Description: Maintains a positive cost management index for kitchen and restaurant operations. Oversees all culinary, restaurant, beverage and room service operations.

Job Description: Dim Sum culinary talents and demonstrated business acumen. Responsible for overseeing production of all Dim Sum Chinese cuisines for restaurant, ensuring food…

Job Description: Recruit and select a suitable culinary team who are able to work within a decentralized management philosophy. To be aware of all financial budgets and goals.

Job Description: Is hands on with the projects and project management. 6+ years of business management leadership experience in 5-star Hospitality and/or Food Service Industry.