Jobs in Singapore

Job Description: Experience in food/beverage products, design & and concepts, catering, and restaurant management. Ideally in a corporate hospitality or hotel-level role (e.g.…

Job Description: Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely. (see attached for full Marriott benefits).

Job Description: Proven food and beverage management experience. Up to date with food and beverages trends and best practices. Preserve excellent levels of internal and external…

Job Description: Marks tables appropriately to food & beverage order for each course to ensure proper delivery. Has extensive knowledge of our food & beverage menus in order to…

Job Description: Knowledge of F&B operations, service techniques, current F&B trends and concepts. Regular discussion with manager on actual performance against standards to…

Job Description: Work closely with food and beverage partners to ensure that their food offerings are of the highest quality, clean, and compliant with health and safety…

Job Description: ~ Managing recruitment and training new employees. ~ Ensuring all staff complies with health and safety regulations.

Job Description: Proper store management (food, IT equipment etc.) and stock or furnishing purchases aligned with effective cost management. Diploma/Degree in Estate Management.

Job Description: Follow food and safety regulations. Order food supplies for the kitchen. Ensure that customers are satisfied with food and service.

Job Description: Take responsibility, in partnership with the managers, for the operations look and feel, including but not limited to the overall decor and atmosphere of the…

Job Description: Take responsibility, in partnership with the Service Manager, for the operations look and feel, including but not limited to the overall decor and atmosphere of…

Job Description: Responsible for all aspects in the management and operations of company stores. Develop SOPs to allow the brand to expand while maintaining quality and service…

Job Description: Overseeing food preparation and other kitchen operations. Hiring and training food and beverage staff. Addressing complaints regarding food quality or service.

Job Description: Conduct spot-checks that all food and beverage sold is properly accounted for at established prices. Assist the outlet manager on daily Front of the House and…

Job Description: Submit and present monthly operations sales, accountability and action plan report. This position is responsible for the daily operations of the respective…

Job Description: This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and…

Job Description: Job Description & Requirements Job Description: Manage operation activities of outlets Drive service quality and customer satisfaction Any other tasks being…

Job Description: Marks tables appropriately to food & beverage order for each course to ensure proper delivery. Provides services for guests such as order taking and promoting…

Job Description: Category Strategy:* Developing and executing growth strategies for the designated food category. Sustainability Initiatives: *Exploring and implementing…

Job Description: Monitor the quality and quantity of all food and beverage items served; inventory management and reporting routinely. (see attached for full Marriott benefits).

Job Description: Coordinates with manager on all aspects of the event/ function beverage requirements. Notify the manager on duty on non-availability of beverage products.

Job Description: You will undergo a 18 - 24 month Management Trainee Programme, where you will be trained on job and will gain hands-on experience in independent problem solving…

Job Description: Keen Interest and passion in hospitality as well as in food and beverage. High quality standards in customer service, health, hygiene, food and beverage.

Job Description: Brew coffee and prepare the beverage. Assist in customer service duties. Maintaining the cleanliness and tidiness. Assist in receiving, stocking, arranging.

Job Description: Manage day to day restaurant operation. Supervise the Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually.