Jobs in Singapore

Job Description: Our Clients are looking for Retail & Hospitality Professionals in Restaurant, Food, Beverage, Health and Fitness, Hotel & Integrated Resorts, Travel & Tourism,…

Job Description: Undergo training in different job areas on a rotational basis to understand the various operating functions of the restaurant in totality.

Job Description: Ensure park cleanliness at all time. Ensure all play areas and equipment under your charge are in good and safe condition.

Job Description: Nurture a positive working environment and lead by example as restaurant supervisor. Coordinate the entire restaurant/cafe operation, including front-of-house…

Job Description: Strong experience managing a high-volume, casual dining restaurant. A Diploma or equivalent in Hospitality or Restaurant Management.

Job Description: Direct Hire, work near your home! Welcome guests and lead them to their seats. Present menu, take orders, and recommend menu items.

Job Description: Reporting to the Restaurant Manager, we’re looking for someone who: Has basic F&B work experience in a restaurant and bar environment. That’s where you come in.

Job Description: Demonstrated ability in restaurant operations. Analyze and plan restaurant sales levels and profitability. Take responsibility for the business performance of…

Job Description: Home-grown F&B restaurant for years. Assist in supervisor running operation of restaurant. Training of managerial will be provided from entry level to…

Job Description: Bar BBQ Restaurant at Bugis (Liang Seah Street) is expanding and required Bartender. Excellent knowledge of all beverage products.

Job Description: Establish and develop relations with patrons and provide personalized service. Collate patrons’ preferences and record information into marketing systems and…

Job Description: To supervise and assist with restaurant operations. To serve food and beverages according to the guests' orders efficiently.

Job Description: Welcome customers as they come into the restaurant. Provide answers to queries presented by clients regarding services and offers made available by the…

Job Description: It entails managing people, managing operations, and managing all critical aspects of restaurant operations, with full accountability for restaurant operations.

Job Description: Responsible to providing courteous and efficient food & beverage services to the. To attend and respond to guests’ needs promptly and professionally.

Job Description: This position is responsible for managing the floor operation with the direction of the Supervisor/ Captain on day to day business. 6 off days per month.

Job Description: We’re looking for hardworking individuals to join our Team! Responsible for food preparation and cooking to standard operating procedures;

Job Description: Manage the entire Restaurant Operations efficiently. An Inspirational & Visionary Team Leader. Excellent Communication and People Skills.

Job Description: We are a fine dining restaurant specializing in Edomae style sushi. Work closely with but independently from the Master Chef/ HR in managing the service aspects…

Job Description: Manage day-to-day operations of the café. Onboarding and training new staff, and supervising café staff. Preparing weekly work schedules for staff and finding…

Job Description: Providing a warm welcome and fond farewell to guests at the restaurant. Ensure orderliness of the restaurant and the interior decor and greenery is beautiful…

Job Description: Assist in supervisor running operation of restaurant. Training of managerial will be provided from entry level to Restaurant Manager.

Job Description: Minimum 3 years experiences in western restaurant. Located in the Heart of a Trendy Dining District. Degree holder for application of Employment Pass.

Job Description: The Senior Restaurant Supervisor will be responsible in assisting the Manager in all restaurant operations and for delivering an excellent guest experience.

Job Description: Willing to accomplish all restaurant tasks. This position operates under the direction of the Restaurant Manager and Assistant Managers.