Jobs in Singapore

Job Description: Maintain a team-oriented personality with strong people management skills; Be actively involved in drinks menu development and maintaining updated and accurate…

Job Description: Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service.

Job Description: Manage restaurant’s good image and suggest ways to improve it. Coordinate daily Front of the House and Back of the House restaurant operations.

Job Description: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables…

Job Description: √ Annual Leave & Medical Leave. Manage floor operations to ensure consistently excellent guest experience. Train and work together with service and kitchen team…

Job Description: Supervise the opening & closing of the restaurant. Ensures the proper cleaning and lighting of all restaurant internal and external areas.

Job Description: Plan, organize and carry out F&B promotions to drive revenue and awareness for the restaurant and hotel. Conduct outlet briefings and ensure that communication…

Job Description: Joining Bonus $500 (After Confirmation). Employee Referral Bonus (upto $900). Monthly Incentive - KPI Based (T&C Applied).

Job Description: Oversee & manage a direct team in a busy restaurant whilst delivering impeccable attention to details. As Asst. Restaurant Manager, your role is to support in…

Job Description: Maintaining high standards of quality control and restaurant hygiene. Ensuring parameters of restaurant is clean and proper at all times.

Job Description: Proven customer service experience as a manager. Implement policies and protocols that will maintain future restaurant operations.

Job Description: Proven customer service experience as a manager. Implement policies and protocols that will maintain future restaurant operations.

Job Description: Assist the Restaurant Manager in ensuring that operations of the restaurant are run efficiently. Lead a team of staff to ensure that service and food standards…

Job Description: Minimum 3 years of experience in managing a restaurant. Responsible for planning, coordinating and running the daily restaurant operations.

Job Description: Overseeing operations – guest service, strong knowledge primarily in wine, sake knowledge will be an additional advantage.

Job Description: Maintain the restaurant's revenue, profitability and quality goals. Ensuring that all the operational staff adhere to the restaurant's rules and regulations,…

Job Description: Creating the restaurant’s promotional plans and schedules, take actions, evaluate and improve activities which acquire new customers, leverage current customers…

Job Description: Be well equipped with knowledge of all products and services being provided at the restaurant. Monitor reservations and ensure special dietaries are taken note…

Job Description: Implement policies and protocols that will maintain future restaurant operations. Familiarity with food handling, safety, and other restaurant guidelines.

Job Description: Coordinate daily restaurant management operations. Open and close the restaurant on time. Working knowledge of various computer software programs (MS Office,…

Job Description: Manage other restaurants outlets by receiving other manager’s feedbacks. Managing and maintaining restaurant’s image to the public and suggest ways to improve…

Job Description: Strong business acumen and able to manage financial performance of the restaurant. You will ensure efficiency and responsible for the overall quality of food…

Job Description: Negotiate pricing, contracts, and terms to maximize value for the restaurant where required. Proficiency in point-of-sale (POS) systems and restaurant…

Job Description: Familiarity with restaurant management software. Responding efficiently and accurately to restaurant customer complaints. Good math and reporting skills.

Job Description: Supervise the opening & closing of the restaurant. Ensures the proper cleaning and lighting of all restaurant internal and external areas.