Jobs in Singapore

Job Description: Create a good working environment and develop subordinates by identifying areas that need training and action to support it. Prepare the daily sales report.

Job Description: Enforce standards and manage restaurant operating costs and profitability. Monitor restaurant quality, service, cleanliness and value.

Job Description: Enforce standards and manage restaurant operating costs and profitability. Oversee operations to ensure compliance to SOPs, safety regulations, implementation…

Job Description: Conduct routine inspections of the public areas and rooms and take immediate actions to correct any deficiencies.

Job Description: Manage restaurant profitability by optimizing costs & controls. Monitor restaurant quality, service, cleanliness and value.

Job Description: Manage restaurant supplies 管理餐厅用品. San Shu Gong is a restaurant specializing in Teochew and Cantonese cuisine. Deliver superior guest services 提供卓越的宾客服务.

Job Description: Conduct routine inspections of the front office and public areas and take immediate actions to correct any deficiencies.

Job Description: In the absence of assistant or the Restaurant manager, he may serve as Manager on duty and handles opening or closing procedures.

Job Description: In the absence of assistant or the Restaurant manager, he may serve as Manager on duty and handles opening or closing procedures.

Job Description: In the absence of assistant or the Restaurant manager, he may serve as Manager on duty and handles opening or closing procedures.

Job Description: In the absence of assistant or the Restaurant manager, he may serve as Manager on duty and handles opening or closing procedures.

Job Description: Ensure that all restaurant equipment (coffee and beer & water machines, registers, etc.). Ensure that all restaurant facilities are cleaned, vacuumed, and…

Job Description: Minimum 2 years in F&B restaurant management position. Provide immediate attention to guest complaints and provide appropriate service recovery.

Job Description: Ensures cleanliness and appearance of the restaurant and related areas at all times and takes immediate action if needed or required.