Jobs in Singapore

Job Description: Passionate in baking and interest in tarts and viennoiseries. Preparation of dough, lining of tart shell, finishing of products etc.

Job Description: Able to keep up with latest trends in bake and pastry goods. Full Time • Non-executive • 3 years exp • F&B. Preferably experienced in mass production.

Job Description: Basic baking and frosting cakes. Work with bakery Team to fulfill customer order. Take order, prepare invoice, communicate with customers online.

Job Description: Proven experience as Pastry Chef, baker or relevant role. Overseeing the entire DHM group of pastry kitchen members such as providing coaching and training.

Job Description: At least 8 years experience in the pastry and baking industry is required. The Executive Pastry Chef oversees and directs all operations of the pastry…

Job Description: We build high-performing teams through creating courageous leaders, trusted relationships and training our teams to be knowledgeable and confident in their…

Job Description: Ensure the pastry operations meet the hotel standards. Responsible for all pastry kitchen activities to ensure efficiency and high standards of operations in…

Job Description: Ensuring adequacy of supplies at the pastry station. Provide solutions to improve and elevate the effectiveness of processes and systems present in the pastry…

Job Description: We have a range of flexible Part-Time roles available, offering industry-leading rates of $11 to $13 per hour and $16.50 to $18 for Public Holidays.

Job Description: 2 or more years of experience as a pastry cook, baker, or similar. Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping…

Job Description: To provide constant update to head chef on low stocks and unavailability of products for the day. Assist head baker for morning production of breads,…

Job Description: Looking for individuals who has an interest in baking, is keen to develop their baking skills, and join us on a part time basis. Part-time hours: 20 per week.

Job Description: High school diploma or equivalent; Diploma from a bakery / pastry school will be an advantage. Preparing high-quality bakery items (bread).

Job Description: Guide and motivate pastry assistants and bakers to work more efficiently. Organise kitchen operations and prepare and serve a range of dishes, whilst…

Job Description: Ensure consistent delivery of quality, well-presented food items to our customers. Demonstrate a working understanding of food, hygiene, and safety principles.

Job Description: More years of experience as a pastry cook, baker, or similar. Advanced knowledge of traditional pastry baking techniques.

Job Description: To provide constant update to head chef on low stocks and unavailability of products for the day. Assist head baker for morning production of breads,…

Job Description: Experience in pastry production or service within a formal dining restaurant will be prioritised. Pertaining to high standards of personal hygiene and food…

Job Description: Managing Customer Calls and Messages. Whatsapp, Facebook, Shopee, Qoo10, LazMall etc. 5 or 6 Days Work Week. 44hrs Weekly (8am - 6pm) + Optional OT.

Job Description: We have a range of Flexible Full-time roles available (permanent) but with a minimum of only 30 hours per week. Group D&D and team bonding events.

Job Description: Prepare and mix ingredients to form dough. To bake all artisanal products such as croissants, sourdough, Italian donuts, breads, cakes, etc.

Job Description: Group medical, hospitalisation and dental insurance. World-class certified coffee, wine, bakery, food and leadership training.

Job Description: Ensure the pastry operations meet the hotel standards. Responsible for all pastry kitchen activities to ensure efficiency and high standards of operations in…

Job Description: Demonstrate a proven track record of experience as a Pastry Chef, baker, or in a related role. Prepare a diverse array of confections, including whole cakes,…

Job Description: High school diploma or equivalent; Diploma from a bakery / pastry school will be an advantage. Preparing high-quality bakery items (bread).