Jobs in Singapore

Job Description: Attends to all day to day operational matters on a timely manner, ensuring that guest expectations are met. Prepares mise-en-place, ensuring that procedures are…

Job Description: Preparation of all pastry ingredients. Secondary | ITE/Technical Certificate | Diploma | GCE A Levels. Able to take clear directions.

Job Description: Ensure the food quality at the Pastry Section is always of high standards. Maintain the food preparation process in alignment with Shangri-La's service and…

Job Description: More years of experience as a pastry cook, baker, or similar. Advanced knowledge of traditional pastry baking techniques.

Job Description: This position is responsible for delivering quality food and maintaining kitchen standards. Prepare and bake confectionery according to in-house recipes.

Job Description: Daily production of pastry products in accordance with specifications from recipes. Our bakery products are hand-crafted and made with time honoured processes…

Job Description: At least 1 year experience in pastry production. Experience with high-end pastry products is a must. Assist Head Chef and senior Chefs with creation and…

Job Description: Assist in creating new food cuisine. Ensure sufficient inventory and keep it fresh. Maintain high cleanliness and hygiene standard. Min 2 years of experience.

Job Description: Minimum 1 years experience in culinary or pastry field. The Cook works with Sous Chef in contributing to all menu creation and creating great experience for…

Job Description: Certificate in culinary arts, pastry-making, baking or relevant field is a plus. The restaurant, bar, club and retail space sits on Singapore’s best strip of…

Job Description: Prepare daily items from A la Carte, Buffet & Catering menus and to standby mise-en-place and show cooking items that are consistent with the current SOP.

Job Description: Possession of a pastry skills certificate or equivalent qualification. Production Process Monitoring: Participate in the production of daily pastry products…

Job Description: Overseeing a specific section of the kitchen, such as the grill, sauté, or pastry, and managing the work of any junior cooks or kitchen assistants assigned to…

Job Description: Minimum 1 years experience in culinary or pastry field. The Cook works with Sous Chef in contributing to all menu creation and creating great experience for…

Job Description: Preparation and cooking of varieties of Western & Asian cuisine, Pastry and Korean dessert and beverage. Ensure all preparations are prepared in a consistent…

Job Description: Guide and motivate pastry assistants and bakers to work more efficiently. Organise kitchen operations and prepare and serve a range of dishes, whilst…

Job Description: Prepare a variety of baked goods. Decorate, present pastries and baked goods in a tasteful and beautiful way. Ensure bakery section of kitchen adheres to health…

Job Description: Maintain up to date knowledge about pastry arts and ingredients. Assist in planning the menu of desserts and pastry to complement savoury items.

Job Description: Proficient in pastry and bread baking techniques. Minimum of 3 years as cook in a 5-star category hotel or private restaurant.

Job Description: § Advanced knowledge of culinary, baking and pastry techniques. § Executive Chef is responsible to assist chef & cook with smooth running of the kitchen…

Job Description: Co-ordinate with main kitchen, pastry and butchery to ensure that there is sufficient supply of high quality mise en place for next shift.

Job Description: Have a variety of pastry, chocolate and bread making techniques (for Pastry Kitchen). 5 years as cook in a hotel or individual restaurant with high standards or…

Job Description: Work closely with head pastry chef for the daily productions, preparation and presentation of menu items. Maintain cleanliness and hygiene of your work stations…

Job Description: Diploma in pastry from MOE recognized school. Valid Singapore Food Agency certificate. Must hold a job with a company for at least 2 years to demonstrate…

Job Description: Meets daily production of pastries and needs, examples but not limited to: assortment of breads, rolls, pies, pizza, and cakes.