Jobs in Singapore

Job Description: Prepare daily ingredients for front counters (cook rice, cut pineapple, cucumber, salmon). Working days: *3-5 days/week (7:30am - 5:30pm) 10hrs/day*.

Job Description: Train front/back of house (FOH/BOH) personnel. Assists back of house (BOH) in food presentation, kitchen procedures, other food – and services – related areas.

Job Description: Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. · Front of House/ Hall Staff:*.

Job Description: Crew members must maintain a high standard of cleanliness along with preparing orders according to instructions and company standards.

Job Description: The management trainee will be trained to handle full outlet operations which includes backend kitchen duties, front end customer services, product quality…

Job Description: Maintain cleanliness and hygiene standards in the kitchen at all times. Work closely with other kitchen staff to ensure timely and efficient service.

Job Description: Handling and packing food items (such as drinks preparation and in/out pies from the oven). Clearing of dishes and utensils. Annual and Public Holiday leaves.

Job Description: Work closely with the kitchen staff to ensure seamless operation. Assisting the Manager to supervise the service crew, including scheduling shifts, assigning…

Job Description: Support in running the kitchen operations. Able to prepare and serve quality food products by following strictly to the preparations.

Job Description: Handling and packing food items (such as drinks preparation and in/out pies from the oven). Clearing of dishes and utensils. Annual and Public Holiday leaves.

Job Description: *Team Harmony:* Collaborate with fellow crew members and kitchen staff, creating a harmonious working environment that reflects in our service quality.

Job Description: Clean kitchen area, counter and food preparation area. The Team Member position is responsible for providing exceptional guest service and support, while…

Job Description: Oversee day-to-day operations. Design strategy and set goals for growth. Maintain budgets and optimize expenses. Set policies and processes.

Job Description: Deliver food orders from the kitchen to the customer's tables. Act as a coordinator between Front of the House and Back of the House to serve food orders timely…

Job Description: Handling and packing food items (such as drinks preparation and in/out pies from the oven). Clearing of dishes and utensils. Part-Time $700 to $1400/monthly.

Job Description: Collaborate with the kitchen team to ensure smooth communication and coordination between the front-of-house and back-of-house operations.

Job Description: Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff. Oversee our kitchen staff’s compliance with all health…

Job Description: Oversee day-to-day operations. Ensure employees work productively and develop professionally. Oversee recruitment and training of new employees.

Job Description: Attend and participate in all kitchen briefings and meetings. Assist in all kitchen activities as instructed to ensure guests receive high quality food in a…

Job Description: General cleaning and maintenance of kitchen equipment. Candidate must be comfortable to work for both front and back operations.

Job Description: Keeping track of of supplies for both front and back of house, liasing with all suppliers. Keep track of personal and corporate orders, delivery orders, advise…

Job Description: Experience in the kitchen environment will be preferred. Acquire skills to Plan staff duty schedule for service crew and ensure sufficient staff, whilst…

Job Description: Keeping track of supplies for both front and back of house, liasing with all suppliers. Keep track of personal and corporate orders, delivery orders, advise…

Job Description: Event planning and execution, work closely with kitchen crew to ensure food order is accurate and prompt during events service to ensure consistent exceeding of…

Job Description: Ensure sufficient crew members to provide the best customer experience in terms of kitchen and counter staffing levels by doing recruitment, training and…