Jobs in Singapore

Job Description: Quaich Bar (2 outlets) and Signature Reserve with whisky as the main theme, and The Other Room and The Other Roof which are cocktail bars.

Job Description: Monitor the performance of the restaurant and staff, ensuring that service standards are met and exceeded. Manage the day-to-day operations of the restaurant,…

Job Description: Oversee & manage a direct team in a busy restaurant whilst delivering impeccable attention to details. As Asst. Restaurant Manager, your role is to support in…

Job Description: Enforce restaurant quality, service, cleanliness and value standards. Monitor operations to ensure compliance with all safety procedures and guidelines in the…

Job Description: Oversee daily operations to ensure seamless service and guest satisfaction. Collaborate with the culinary team to maintain the highest standards of ingredient…

Job Description: Process payroll for all restaurant staff. Manage and store vendors’ contracts and invoices. Coordinate communication between front of the house and back of the…

Job Description: You are to provide assistance to the restaurant manager to efficiently administrate and organise the restaurant into a profitable outlet and increase revenue.

Job Description: Create a good working environment and develop subordinates by identifying areas that need training and action to support it. Prepare the daily sales report.

Job Description: Be well equipped with knowledge of all products and services being provided at the restaurant. Monitor reservations and ensure special dietaries are taken note…

Job Description: Minimum 3 years of supervisory experience in formal restaurant service. As Assistant Manager, you would be responsible for assisting in the daily management of…

Job Description: OPERATIONS- MANAGE INDIAN CUISINE RESTAURANT AND BAR. TRAIN STAFF ON DAILY BASIS. TRAIN PT STAFF/AGENCY STAFF. UPDATE/REVIEW/CREATE SOP AS NEEDED.

Job Description: To provide service according to procedures and standards established by the F&B Department. To be knowledgeable in all service techniques.

Job Description: To assist the restaurant Manager to achieve the performance targets (revenue and profitability) of the outlet. To control operating and ordering cost expenses.

Job Description: You are to efficiently administrate and organize the Food & Beverage outlet into a profitable outlet and increase revenue. To verify and approve void checks.

Job Description: Assist restaurant manager for all aspects of daily assigned outlet operation. Min. 2 years of experience working in restaurant sector / F&B industry.

Job Description: Responsible for setting-up and handling work station(s) assigned. Be attentive to guests’ request efficiently and effectively.

Job Description: Ensure all tasks are correctly executed throughout the restaurant floor. Ensure that a high standard of service is delivered by the department at all times.

Job Description: Take responsibility of the restaurant business. Coordinate the entire operation of the restaurant during scheduled shifts.

Job Description: Prepare and submit restaurant supplies ordering promptly to ensure smooth operation. Provide excellent customer service at all time and ability to handle…

Job Description: As Assistant Restaurant Manager, you’ll lead and direct outlets’ operations, ensuring quality service and standards are maintained to deliver a memorable guest…

Job Description: At least 2 year of working experience in Japanese restaurant. Create staff schedule to ensure appropriate staffing.

Job Description: Support the outlet manager in daily operation. Must have experience working in either a restaurant or a hotel environment.

Job Description: Must have at least 2 years of experience in managing F&B operations in a restaurant setting. Assume responsibility for all restaurant administrative duties,…

Job Description: Assist in overseeing daily restaurant operations to ensure efficiency and exceptional guest experiences. Proven experience as an Assistant Manager in a high-end…

Job Description: Assist in operations to ensure the smooth operation of the restaurant. Assisting the Restaurant Manager to ensure the smooth operation of the restaurant.